Everything You Need to Know About Catering Weddings with Your Food Truck

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Taking on outdoor events can open up a number of opportunities for your catering business, but first, you must be ready to create dishes outside of a typical kitchen setting.

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Are you unsure of when to use a high ball glass instead of a rocks glass? Are you confused by the difference between a snifter and a Glencairn glass? Or, are you simply trying to learn what the many different types of whiskey glasses are called? Kee…
What's the difference?

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Labor costs are a major expense in the restaurant industry, and reducing those expenditures can be a delicate balancing act. On one hand, as a business you should aim to be cost efficient and spend as little as possible, but on the other hand, you n…
While it can seem overwhelming, there are a few helpful things to keep in mind that will make the process much easier.

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Selecting the proper cake pans is essential for achieving the right consistency, flavor, and appearance of your baked goods. With a wide variety of cake pan shapes available, it can be difficult to know the best type of baking pan for your task.

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How to Make Cold Brew Coffee

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How to pick & eat a crab!

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Delivering an elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It's important to educate servers on the way to serve wine, as this conveys attention to detail and care for the needs of guests.

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3 Emerging Technologies Taking Restaurants by Storm

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Taking inventory may be one of your least favorite tasks, but it's crucial to controlling your restaurant's food costs and reducing waste. Scheduling and performing regular inventories can also increase your profits by over 20% each year because it…
Knowing how to convert measurements is an important skill to have in the kitchen.

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This recipe features traditional African and Mediterranean ingredients like yogurt, paprika, and coriander, but also incorporates herbs like cilantro and parsley that aren't often found in that part of the world. Additionally, we spiced these skewer…
According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $165 billion every year.

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With so many restaurant options available to diners these days, it’s important to think of ways you can set your business apart from all the rest. Private cooking lessons are one way to increase interest in your cuisine and encourage people to eat a…
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