Evan At Webstaurant posted a status
Jun 9
Taking inventory may be one of your least favorite tasks, but it's crucial to controlling your restaurant's food costs and reducing waste. Scheduling and performing regular inventories can also increase your profits by over 20% each year because it keeps you from over-ordering.

Restaurant Inventory Management
Restaurant inventory management is crucial to planning your menu, calculating cost of goods sold, tracking food usage, and reducing food cost and was…

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