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The Cheese Market Research Report provides Industry analysis and evaluation of the current & prospective Market Size, Share, Trend and Growth during the study period 2014–2021.

Cheese is a milk-based product that is produced by coagulation of the milk protein casein. It is usually produced from milks of cows, buffalo, goats, sheep, etc. These cheeses contain macronutrients, micronutrients and minerals. Cheese is produced in wide range of textures, flavours, and forms. These attributes depend on the origin of milk, ingredients added to it and the style of preparation that differ amongst various countries. Cheese as ingredient can be found in many cuisines like Italian, Mexican, etc. Cheese is majorly used in pizzas, burgers, other fast foods and cuisines.

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Today, cheese prepared from rennet has an alternative as vegetarian cheese, which is prepared by fermentation of the fungus mucor miehei, etc. In addition, cheese has great nutritional and biological value, which is not only used as food but also fulfil health purpose. Swiss, feta, cheddar, mozzarella, cottage, and many more are various product types of cheese that are available and used worldwide. Restaurants and hotels are the major end-user applications of cheese market.

Processed cheese is an emerging market due to multiplying food outlets, restaurants and households. China and India are expected to be the major consumer for processed cheese. Europe and North America are the prime market for cheese industry. Germany, the UK, and the US are the major markets that are expected to grow rapidly for natural as well as unprocessed cheese.

Major player assessed in the report are :
- Fonterra Co-operative Ltd.
- Mondelez international Inc.
- Alra Foods Inc.
- Groupe Lactalis S.A.
- Saputo Inc.
- Bongrain S.A.
- Amul
- More

Geographically, this market has been segmented into regions such as North America, Europe, Latin America, Asia Pacific and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.

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SEGMENTATION IN REPORTS :

1. Cheese Market By Types :
- Natural Cheese
- Processed Cheese
 
2. Cheese Market By Forms :
- Hard Cheese
- Firm Cheese
- Soft Cheese
- Others Cheese
 
3. Cheese Market By End-User Applications :
- Household Consumption 
- Restaurants And Hotels
- Others (Bakeries And Others)
 
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