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The Global Malt Ingredients Market 2017 Research Report includes a complete and meticulous study of Malt Ingredients industry covering different aspects like market volume, market Share, market strategies, Malt Ingredients growth trends, variety of applications, utilization volume, demand and supply analysis, production capacity and Malt Ingredients industry cost structures during Forecast period from 2017 to 2022.

The report titled Global Malt Ingredients Market 2017 provides the comprehensive study of Malt Ingredients market on a global scale, focusing on current as well as past details of Malt Ingredients market. The competitive view of the Malt Ingredients industry with respect to the industry competitors is also covered in this document. The company details of leading players like their profile information, revenue segmentation, business strategies followed by them and their contribution to the global Malt Ingredients market share are mentioned.

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Comparative Analysis of Malt Ingredients Market According to the Key Vendors:

1 Boortmalt
2 Cargill
3 GrainCorp
4 Malteurop Group
5 Soufflet Group
6 Agraria
7 Axereal
8 Bairds Malt
9 Barmalt
10 Briess Malt & Ingredients
11 Cofco Malt
12 Country Malt
14 Ireks
15 Malt Products
16 Muntons
17 PureMalt
18 Rahr Malting
19 Simpsons Malt
20 Supertime
21 Viking Malt
22 Yancheng Chunlei Malting

The Malt Ingredients report is organized into various sections based on different geographical regions and industry standards. The report mainly sheds light on leading players in the regions like (United States, EU, China, and Japan). Other regions can be added as per the requirement.

Distinct aspects of the Malt Ingredients industry like supply chain analysis, Malt Ingredients industry rules and policies, factors that enhance the growth of Malt Ingredients industry along with the limiting factors that restrict the growth of the industry are covered in depth. Furtherly, the Malt Ingredients report elaborates product details starting with product definition, cost, product images, the cost structure, import/export information.

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Various analytical are employed to analyze the market attractiveness, investment feasibility and investment return with respect to Global Malt Ingredients Market 2017.

Apart from providing a complete picture of the overall Malt Ingredients market conditions the report also helps the industry players to develop profitable market strategies to gain competitive advantage.

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Malt Market size is anticipated to witness high growth owing to up surging beer industry. Globally, beer is considered as a casual drink and less harmful relative to other alcoholic beverages. Additionally, usage of organic malt in manufacturing breweries is expected to favor malt market growth.

Rising malt (brew) usage in beverage industry due to its nutritional properties will drive product market size. The product is used in making energy drinks and milk which is used as a nutritional supplement for adults. Besides, increased sales of dairy products that are brew based and number of health-conscious customers are likely to propel malt market size.

Continuous introduction of new products including, gluten free brew particularly in bakery industry, has further driven the product market. Other significant factors contributing to global product market growth for bakery industry include, increased per capita spending on value added goods and penetration of products with natural ingredients.

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Growing population worldwide has positively impacted the food demand, therefore driving brew ingredients market which is widely used in food additive industry. For instance, malted barley is used as an ingredient in blended flours to manufacture yeast breads. Additionally, product is used for making confectionaries which include brewed shakes, brew vinegar and flavored drinks (Milo and Horlicks) which enhances malt market size growth.

Malt is produced from sprouted cereal grains that have been dried in a process known as malting. In malting process grains are made to germinate by soaking in water and then paused from sprouting further by drying with warm air. Malting grains develop enzymes which are required for modifying grain's starch into several types of sugar including proteases, disaccharide maltose, monosaccharide glucose, trisaccharide malttriose and maltodextrins. Several types of cereal grains are used to make product which include wheat, rice, rye and oats, but the most common is barley as it is the primary ingredient for manufacturing malted whiskeys and beers. Some of the key benefits provided by product include reduced blood pressure, cardiovascular diseases & sugar level, provides energy & protein and build bones.

The major restraints for malt market include, government regulations and fluctuation in raw material supply. Rising popularity of wine and other drinks act as a hindrance in the growth of product market as this would reduce beer consumption worldwide.

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Brew exists in dry, liquid and powder form and is available in three types named, roasted, crystal and dark. Roasted brew is projected as the fastest growing segment due to its wide application in beverage industry.  Roasted brew has been used for brewing alcohol to derive different varieties of beer. The product is derived from barley, wheat and rye.  Barley segment holds the largest share as it is used in beer industry which is the major industry for brew.

The product is used in different industries including, beer, whiskey distilleries, pharmaceutical and food & beverage. Beer industry will witness highest growth owning to chief consumer of malt. Based on brewers, the malt market is divided into three types which include base, standard and specialty.

The U.S. holds the largest share for malt market globally, both in production and consumption. High disposable income and presence of several food processing industry is expected to boost product market.

Europe is the fastest growing region for malt market due to largest share in specialty brew market. With increased per capita beer consumption in most of the European countries the region will foresee steady growth.

Asia Pacific, dominated by China, Australia and South Korea will foresee significant growth owning to presence of key producers of specialty malt. Further, growing population and per capita income in the region is likely to drive malted beer. This in turn will fuel malt market growth.

Malt market is consolidated with presence of many manufacturing companies worldwide. Some of the major players are Bairds, Cargill, Crisp Malting, Soufflet, Malteurop, Muntons, Simpsons, Agraria, Malting India, Axereal, Heineken, Muntons and Graincorp.

Leading players of malt market have adopted different business strategies to capture this evolving market which includes agreements, acquisition, product launches, expansions and partnerships. Some players have focused on acquiring firms in emerging markets and increasing their geographical presence to up surge their market share for provide customized brew ingredients to consumers. In August 2013, Cargill Australia acquired Joe White Maltings, supplier of brew related products for food & beverage industry. The acquisition will help Cargill to escalated its barley production and footprint in different geographical areas.

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The Malt Ingredients Market Research Report provides forecast and estimates for each application in terms of Market Size, Share, Trend & Growth during the study period Upto 2022.

The report on global malt ingredients market evaluates the growth trends of the industry through historical study and estimates future prospects based on comprehensive research. The report extensively provides the market share, growth, trends and forecasts for the period 2015–2022. The market size in terms of volume (KT) and revenue (USD MN) is calculated for the study period along with the details of the factors affecting the market growth (drivers and restraints).

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The report classifies the market into different segments based on source, grade, type and end-use. These segments are studied in detail incorporating the market estimates and forecasts at regional and country level. The segment analysis is useful in understanding the growth areas and probable opportunities of the market.

A glimpse of the major drivers and restraints affecting this market is mentioned below :
A. Drivers :

- Increasing demand of craft beer
- Accelerating use of malt ingredients in Food & beverages industries
- Increasing health awareness
B. Restraints :
- Seasonal deviations
The comprehensive value chain analysis of the market will assist in attaining better product differentiation, along with detailed understanding of the core competency of each activity involved. The market attractiveness analysis provided in the report aptly measures the potential value of the market providing business strategists with the latest growth opportunities.
C. Major player assessed in the report are :
- Cargill Incorporated
- Axereal
- Global Malt GmbH & Co. Kg
- Crisp Malting Group
- Ireks GmbH
- Muntons PLC
- Malteurop Group
- Simpsons Malt Ltd.
- More

Geographically, this market has been segmented into regions such as North America, Europe, Latin America, Asia Pacific and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.
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1. By Source :
- Wheat
- Barley
- Others (Rye)
2. By Grade :
- Special Grade
- Standard Grade Malts (Base Malts)
3. By Type :
- Flour
- Liquid Malt
- Dry Malt
- Others (Flakes)

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